FOOD RECIPES

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SOUPS
SAUCES

Chicken curry with coconut
Gang Gai

© easy-thaifood.com


 

Serves 4

600 g (1 1/4 lb) chicken fillet

   
400 ml (13 fl oz) coconut milk
100 ml (3 1/2 fl oz) water  
1 ts chilli paste
1 tb fish sauce
2 tb sugar  
Thai basil
1 fresh red chilli

= available at Asian grocers
Takes 25 minutes


1. Slice chicken and chilli.
2. Heat coconut milk, water and chilli paste in a pot and add chicken. Simmer for five minutes until the chicken is tender.
3. Add fish sauce, sugar and the fresh red chili.
4.
Decorate with Thai basil and serve with rice.