FOOD RECIPES

TRAVEL MEAT FISH CHICKEN NOODLES VEGGIES SALADS

SOUPS
SAUCES

Chicken curry with pineapple
Gäng Ped Gai Sapparot

© easy-thaifood.com


 

Serves 4

400 g (13 oz) chicken fillets

 
Chicken curry with pineapple
1 ts chilli paste
600 ml (20 fl oz) coconut milk
300 g (10 oz) canned pineapple pieces  
1 tb brown sugar  
1 tb fish sauce

= available at Asian grocers
Takes 30 minutes plus time to marinade



1. Slice chicken, drain pineapple pieces.
2. Bring half of the coconut milk to boil and add chilli paste.
3. Add chicken and heat.
4.
Add pineapple, sugar, fish sauce and the rest of the coconut milk and stir.
5.
Simmer for 15 minutes.