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Chicken satay
Sate Gai

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Serves 4

12 bamboo skewers soaked in water

 
Chicken satay
500 g (1 lb) chicken fillets  
1 onion  
1 clove garlic  
1 tb fish sauce
1 tb sugar  
oil  
water  
= available at Asian grocers
Takes 40 minutes plus time to marinade


1. Slice chicken.
2. Thread up three to four stripes of the chicken on each skewer. Place in a shallow dish.
3. Peel onions and garlic and chop.
4.
Mix fish sauce, sugar, oil and water with the garlic and onions.
5. Marinade the chicken for 30 minutes with this mixture.
6. Grill the chicken skewers in a big pan.

Serve with satay sauce:

Easy to make satay sauce
Satay sauce