FOOD RECIPES

TRAVEL MEAT FISH CHICKEN NOODLES VEGGIES SALADS

SOUPS
SAUCES

Chicken with babycorn
Gai Pad Johd

© easy-thaifood.com


 

Serves 4

500 g (1 lb) chicken fillets

 
Chicken with babycorn
1 tb fish sauce
pepper  
1 ts oil  
400 g (13 oz) babycorn (fresh or canned)  
3 spring onions  
2 cloves garlic  
3 tb oil  
2 tb fish sauce
2 tb oyster sauce
1 tb sugar  
= available at Asian grocers
Takes 25 minutes


1.
Slice chicken and marinade with fish sauce, pepper and oil for ten minutes.
2. Cut babycorn lengthwise into halves. Cut spring onions into 3 cm long pieces.
3. Chop garlic.
4.
Heat oil in a wok or a pan and roast garlic until golden. Add chicken and stir-fry until tender.
5.
Add babycorn and onion and continue to stir-fry.
6. Add fish sauce, oyster sauce and sugar and taste if extra sugar or fish sauce is needed.