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Chicken with basil and chili
Gai Pad Bai Graprau

© easy-thaifood.com


 

Serves 4

500 g (1 lb) chicken fillets

 
Chicken with basil and chili
4 cloves garlic  
10 green beans
20 fresh krapao basil leaves
3 tb oil  
1 ts chilli paste
3 tb fish sauce
2 tb sugar  
 
= available at Asian grocers
Takes 30 minutes


1. Slice chicken, chop garlic, cut beans into 1 cm long pieces, chop basil leaves.
2. Heat oil in a wok or a pan, add garlic and roast for a minute. Add chilli paste and roast.
3. Add chicken and stir-fry for two minutes. Add fish sauce, sugar and beans and continue to stir-fry.
4.
Reduce heat and add the basil leaves.