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Chicken with cashew nuts
Gai Pad Med Mamuang

© easy-thaifood.com


 
Serves 4
500 g (1 lb) chicken fillets
 
Chicken with cashew nuts
5 tb oil  
100 g (3 1/2 oz) unsalted cashew nuts  
3 spring onions  
2 tomatoes  
200 g (6 1/2) mushrooms  
soy sauce
2 tb oil  
2 tb fish sauce
2 tb oyster sauce
1 tb sugar  
 
= available at Asian grocers
Takes 30 minutes


1. lice chicken and marinade with soy sauce and oil for ten minutes.
2. Heat oil in a wok or a pan, add cashew nuts and roast until golden. Take nuts out of the wok and drain on a paper tissue.
3. Wash spring onions and cut into 2 cm long pieces. Wash tomatoes and mushrooms and dice.
4.
Heat oil in a wok or a pan, add chicken and stir-fry for two minutes.
5.
Add tomatoes, onions, mushrooms and cashew nuts and stir-fry.
6. Reduce heat and season with fish sauce, oyster sauce and sugar.