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Chicken with pepper and chilli
Gai Pad Prik

© easy-thaifood.com


 

Serves 4 HOT

500 g (1 lb) chicken fillets

 
Chicken with pepper and chilli
1 clove garlic  
2 tb oil  
2 green peppers  
1 fresh red chilli
2 onions  
1 tb oyster sauce
1 ts light soy sauce
1 ts fish sauce
1 tb soy sauce

= available at Asian grocers
Takes 35 minutes plus time to marinade



1. Slice chicken, chop garlic.
2. Slice pepper, chilli and onions.
3. Heat oil in a wok or a pan, add garlic and chicken and stir-fry for one minute.
4.
Add onions, pepper and chilli and stir-fry until chicken is done.
5. Stir in oyster sauce, light soy sauce, fish sauce and soy sauce.