FOOD RECIPES

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SOUPS
SAUCES

BEANCURD    

    

Beancurd

Beancurd is made out of soy bean sprouts and contains lots of proteins and calcium. The taste is neutral, so it can be used for spicy or sweet and sour dishes. Do not use a very soft beancurd for stir-fried dishes. It can be baked, fried, grilled or smoked. It is a well known ingredient for Wok dishes in China, Japan and Thailand and most of Asia.