are available at Asian grocers. These pastes make the preparation
of curry dishes easier.
Here are some different types of curry pastes:
" Red curry paste (Gang Ped Bang)
" Green curry paste (Gang Kiau Wan)
" Panang curry paste (Gang Panang)
" Massaman curry paste (Gang Massaman)
" Roasted curry paste (Noam Prik Pao)
Typically the paste contain lots of chili, garlic, lemongras, galanga
and other spices. Traditionally they are made in a grounder, but
you can also use an electrical mixer to prepare curry paste.
paste is the hottest of all. Massaman and Yellow are considered