Ginger has a
light hot and a very delicious taste. It is ideal for soups, meat
and vegetables. If you use it with fish dishes it can be used to
reduce the smell of the fish.
If you buy ginger
you should buy a root with a smooth surface. Before using peel of
the peel and either chop the ginger or cut in slices. Ginger is
also available as a dried spice.