FOOD RECIPES

TRAVEL MEAT FISH CHICKEN NOODLES VEGGIES SALADS

SOUPS
SAUCES

GINGER    

     

Ginger

Ginger has a light hot and a very delicious taste. It is ideal for soups, meat and vegetables. If you use it with fish dishes it can be used to reduce the smell of the fish.

If you buy ginger you should buy a root with a smooth surface. Before using peel of the peel and either chop the ginger or cut in slices. Ginger is also available as a dried spice.

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