are made out of rice flour. They are a typical dish in Thai and
Asian kitchen. They look transparent and taste almost like nothing
when not seasoned. They are available in a variety of shapes. To
prepare rice noodles they have to be cooked for 10 minutes, drained
and washed with cold water. After cooking they can be cut with a
pair of scissors into smaller pieces.
Typical dishes using rice noodles are soups and of course the famous
Pad Thai (Thai fried noodles with beancurd and soy bean sprouts).