FOOD RECIPES

TRAVEL MEAT FISH CHICKEN NOODLES VEGGIES SALADS

SOUPS
SAUCES

Baked fishcurry
Hoo Mog Plaah

© easy-thaifood.com


Serves 4

300 g (10 oz) cabagge

800 ml (26 fl oz) coconut milk
500 g (1 lb) fish fillets
1 tb chilli paste
2 eggs
4 tb fish sauce
1 red pepper  
1/2 teaspoon starchflour

= available at Asian grocers
Takes 1 hour



1. Cut fish fillets into 2 cm square pieces.
2. Mix coconut milk, chilli paste and fish sauce. Beat eggs and add to the coconut mixture.
3. Add fish to the coconut mixture.
4.
Slice cabbage and put into a baking dish.
5.
Add the fish-coconut mixture an bake at 200 ° (370 F) for 30 minutes.
6.
Slice red pepper and decorate the dish.