1. Cut fish into 2 cm square pieces.
2. Wash pepper,
remove seeds and cut into pieces.
3. Heat oil in a wok
or a pan and add coconut milk. Add curry paste, fish sauce, sugar and
lime juice and stir.
4. Add pepper and spring
onions and continue to stir for one minute.
5. Reduce heat and
add fish. Let simmer for five minutes.