FOOD RECIPES

TRAVEL MEAT FISH CHICKEN NOODLES VEGGIES SALADS

SOUPS
SAUCES

Fishcurry
Gang Plaah

© easy-thaifood.com


Serves 4
500 g (1 lb) fish fillets
1 red pepper
3 spring onions
1 tb oil
2 tb red curry paste
400 ml (13 fl oz) coconut milk
2 tb fish sauce
1 tb brown sugar  
1/2 Kaffir-lime

= available at Asian grocers
Takes 30 minutes



1. Cut fish into 2 cm square pieces.
2. Wash pepper, remove seeds and cut into pieces.
3. Heat oil in a wok or a pan and add coconut milk. Add curry paste, fish sauce, sugar and lime juice and     stir.
4.
Add pepper and spring onions and continue to stir for one minute.
5.
Reduce heat and add fish. Let simmer for five minutes.