FOOD RECIPES

TRAVEL MEAT FISH CHICKEN NOODLES VEGGIES SALADS

SOUPS
SAUCES

Fish sweet and sour
Plaah Priau Wan

© easy-thaifood.com


Serves 4

400 g (13 oz) fish fillets

1 tb starchflour
2 tb soy sauce
pepper
1 large onion
4 tomatoes
2 tb oil
1 tb white vinegar  
1 tb fish sauce
1 tb sugar  
1 tb ketchup
= available at Asian grocers
Takes 30 minutes



1. Wash fish, pat dry, and cut into 2 x 2 cm pieces.
2. Mix fish with starchflour, soy sauce and pepper and set aside.
3. Cut onions into rings, cut tomatoes into bite size pieces.
4.
Heat oil in a wok or a pan and add fish. Fry fish for 3-5 minutes, take out of the wok and set aside.
5.
In the wok stir-fry onion and add tomatoes. Add fish and stir well.
6.
Add white vinegar, fish sauce, sugar and ketchup and heat.