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Shrimp with Chillies and Basil
© easy-thaifood.com


Serves 4
1 cup fresh shrimp
1/2 cup fresh basil leaves
1 large fresh green chili finely sliced
1 large fresh red chili finely sliced
2 cloves chopped garlic
1 tsp. chopped coriander stems
1/3 cup chopped spring onion
3 tsp. oystersauce  
1 tsp. fishsauce
1 tsp sugar  
3 tsp. soy bean oil
= available at Asian grocers
Takes 35 minutes



1. Peel and devein the shrimps but do not remove the tails.
2. Heat the oil in a wok , saute the garlic, coriander stems and shrimp for short 20 seconds.
3. Add fresh red and green chili, fishsauce, oystersauce, sugar, pepper to taste, spring onion, basil leaves,
4.
Saute again briefly and serve hot.
5.
Garnish with coriander leaves and serve with steamed rice.