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Squid with rice noodles

Plaah Mük Guai Thiau
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Serves 4

300 g (10 oz) rice noodles
500 g (1 lb) broccoli  
500 g (1 lb) squid tubes
1 large onion
3 tb oil
3 tb sweet soy sauce
3 tb fish sauce
1 tb sugar  
 

= available at Asian grocers


Takes 35 minutes

  1. In a pot bring water to boil and cook rice noodles for five minutes. Wash with cold water and drain well.
  2. Cut broccoli into pieces and cook in a pot with some water and salt until tender. Drain well.
  3. Wash and drain squid tubes. Score in a crosshatch pattern and cut into 2 cm square pieces.
  4. Peel onions and dice.
  5. Heat oil in a wok or a pan and add squid and onions. Stir-fry for two minutes.
  6. Add broccoli and stir.
  7. Add noodles, fish sauce, soy sauce and sugar. Stir until hot.