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Curry with pork and pineapple

Curry with Pork and Pineapple
     
     
     
Serves 4    
Recipes from A-Z
500 g (1 lb) pork fillets  
More recipes with beef and pork
300 g (10 oz) canned pineapple pieces    
400 ml (13 fl oz) coconut milk    
2 tbs oil    
1/2 ts lemon juice    
2 ts red curry paste  
2 tbs fish sauce  
1 tbs brown sugar    
     
     
     
= available at Asian grocers    
     

Takes 25 Minutes

  1. Slice pork.
  2. Drain pineapple pieces.
  3. Heat oil in a wok or a pan and roast curry paste.
  4. Add meat and stir-fry. Pour in coconut milk and bring to boil. Boil for five minutes.
  5. Reduce heat and season with lemon juice, fish sauce and sugar. Add pineapple pieces and heat.

TIPP: Serve with rice or salad.

   
     

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