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Pork with babycorn

     
     
     
Serves 4    
Recipes from A-Z
500 g (1 lb) pork fillets  
More recipes with beef and pork
1 tb fish sauce    
pepper    
1 ts oil    
400 g (13 oz) babycorn (fresh or canned)    
3 spring onions  
2 cloves garlic    
3 tb oil    
2 tb fish sauce    
2 tb oyster sauce    
1 tb sugar  
     
= available at Asian grocers    
     

Takes 25 Minutes

  1. Slice meat and marinade with fish sauce, pepper and oil for ten minutes.
  2. Cut babycorn lengthwise into halves. Cut spring onions into 3 cm long pieces.
  3. Chop garlic.
  4. Heat oil in a wok or a pan and roast garlic until golden. Add chicken and stir-fry until tender.
  5. Add corn and onion and continue to stir-fry.
  6. Season with fish sauce, oyster sauce and sugar.

TIPP: Serve with rice or salad.

   
     

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