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Yellow curry

Yellow Beef Curry
     
     
     
Serves 4    
Recipes from A-Z
500 g (1 lb) roast beef  
More recipes with beef and pork
400 ml (13 1/2 fl oz) coconut milk    
1 tbs yellow curry paste    
2 tbs brown sugar    
3 tbs fish sauce    
5 tomatoes    
2 tbs unsalted peanuts    
     
     
= available at Asian grocers    
     

Takes 1,5 hours

  1. Slice beef into 1-2 cm thick slices.
  2. Heat coconut milk and curry paste in a pot. Add beef and let simmer for one hour.
  3. Add tomatoes and let simmer for three minutes. Season with fish sauce and sugar.
  4. Sprinkle with peanuts before serving.

TIPP: Serve with rice or salad.

   
     

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