FOOD RECIPES

TRAVEL MEAT FISH CHICKEN NOODLES VEGGIES SALADS

SOUPS
SAUCES

Fried rice noodles with beancurd
Guai Thiau Taohoo
back to index of noodle recipes

Serves 4

300 g (10 oz) rice noodles
200 g (6 1/2 oz) beancurd
250 g (8 oz) soy bean sprouts
1 large onions  
3 tb oil  
150 g (5 oz) shrimp  
2 tb fish sauce
400 ml (13 fl oz) coconut milk
2 tb light soy sauce
1 ts sugar  
unsalted peanuts  

= available at Asian grocers


Zubereitung ca. 30 Minuten

  1. Dice beancurd, wash soy bean sprouts, chop onions.
  2. In a pot bring water to boil and cook rice noodles for five minutes. Drain noodles and wash with cold water.
  3. Wash shrimp.
  4. Heat oil in a wok or a pan. Add onions, soy bean sprout and shrimp and stir-fry for two minutes.
  5. Add noodles and fish sauce and continue to stir-fry.
  6. Pour in coconut milk, beancurd, soy sauce and sugar. Serve with chopped peanuts.