Fried rice noodles with chicken
Guai Thiau Gai
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300 g (10 oz) rice noodles
400 g (13 oz) chicken fillets
1 tb oil
1 tb soy sauce
500 g (1 lb) broccoli
3 tb oil
3 tb fish sauce
3 tb sweet soy sauce
1,5 tb sugar
= available at Asian grocers
Takes 30 minutes
Slice chicken and marinade with oil and soy sauce.
In a pot bring water to boil and cook rice noodles for five minutes. Drain noodles and wash with cold water.
Cut broccoli into bite-size pieces and stew in a pot with some salt water.
Take out of the water and set aside.
Heat oil in a wok or a pan. Add chicken and stir-fry. Push chicken to one side and quickly add beaten eggs. Once they begin to set, gently scramble them. Stir chicken and eggs.
Add broccolli and stir-fry.
Add noodles, fish sauce, soy sauce and sugar and stir well.