- Dice beancurd, wash soy
bean sprouts, cut spring onions into 2 cm long pieces, chop garlic.
- In pot bring water to boil
and simmer noodles for five minutes. Drain noodles and wash with cold
- Heat oil in a wok or a pan.
Add garlic, spring onions, prawns and beancurd and stir-fry two minutes.
- Push to one side
and quickly add beaten eggs. Once they begin to set, gently scramble
them. Stir eggs and beancurd.
- Add noodles, bean sprouts,
vinegar, sugar, soy sauce and fish sauce and stir well.