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Fried rice with tomatoes
Khao Pad
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Serves 4

2 onions  
3 spring onions  
3 tomatoes  
300 g (10 oz) rice  
2 tb oil  
2 tb fish sauce
1 tb ketchup  
1 ts sugar  

= available at Asian grocers


Takes 30 minutes

  1. In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down.
  2. Dice onions and tomotoes, cut spring onions into 2 cm long pieces.
  3. Heat oil in a wok or a pan and add onions. Stir-fry onions until golden.
  4. Add ospring onions and tomatoes and continue to stir-fry.
  5. Stir in rice and heat.
  6. Season with fish sauce, ketchup and sugar.