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Sticky rice with fruits
Khao Niau Muul
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Serves 4

 
400 ml (13 fl oz) coconut milk
300 ml (10 fl oz) water  
250 g (8 oz) sticky rice
3 tb sugar  
salt  
fruits  
 

= available at Asian grocers


Takes 25 minutes

  1. In a pot bring half of the coconut milk and the water to boil. Reduce heat and add sticky rice, sugar and salt.
  2. Cover the rice and let simmer for 20 minutes.
  3. Pour in rest of the coconut milk and stir. Serve with fresh fruits.