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Satay Sauce
Naam Jim Sate
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Serves 4

1 onion  
3 cloves garlic  
1/2 ts chilli paste
1 ts shrimp paste
1 tb fish sauce
1 ts sugar  
oil  
200 g (6 1/2 oz) peanut butter  
4 tb sweet soy sauce
2 tb sugar  
1 tb lemon juice  
200 g (6 1/2 oz) coconut milk

= available at Asian grocers


Takes 30 minutes

  1. Dice onions, chop garlic.
  2. Mix onions, garlic, chilli paste, shrimp paste, fish sauce and sugar in a food processor to make a paste.
  3. Roast this paste in oil for two minutes.
  4. Add peanutbutter, soy sauce, sugar, lemonjuice and coconut milk and bring to boil.

Serve with chicken satay