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Fried vegetables
Pad Paak Ruamit

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Serves 4

250 g (8 oz) Thai broccoli  
400 g (13 oz) babycorn  
100 g (3 1/2 oz) mushrooms  
3 spring onions  
3 clove garlic  
oil  
2 tb fish sauce
3 tb oyster sauce
1 tb sugar  
2 tb sherry  

= available at Asian grocers


Takes 35 minutes

  1. Cut broccoli into bite-size pieces. Cut babycorn into halves.
  2. Cut mushrooms into halves.
  3. Cut spring onions into 2 cm long pieces. Chop garlic.
  4. Heat oil in a wok or a pan. Add garlic and spring onions and stir-fry for one minute. Add vegetables and continue to stir-fry for five minutes.
  5. Season with fish sauce, oyster sauce, sugar and sherry.