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Glass noodle salad
Yam Wunsen
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Zutaten für 4 Personen

200 g (6 1/2 oz) glass noodles
300 g (10 oz) minced beef  
4 spring onions  
5 tomatoes  
1/2 Kaffir-lime  
1 tb brown sugar  
1/2 ts chilli paste
2-3 tb light soy sauce
1 ts sesame oil
1 tb fish sauce

= available at Asian grocers


Takes 30 minutes

  1. Soak glass noodles in warm water for ten minutes, drain and wash with cold water. With a pair of scissors cut noodles into smaller pieces.
  2. Cut onions into 2 cm long pieces.
  3. Heat oil in a pan. Fry beef. Take out of the pan and set aside
  4. Fry spring onions in the pan and set aside.
  5. Wash tomatoes and dice into bite-size pieces.
  6. Mix all ingredients.
  7. Season with lime juice, chilli paste, sugar, sesame oil, soy sauce and fish sauce.