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Pawpaw salad
Som Tam Thai
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Serves 4

1 green pawpaw
4 long green beans
3 tomatoes  
3 tb unsalted peanuts
3 clove garlic  
1 Kaffir-lime  
2 ts chilli paste
1 tb palm sugar
1 tb fish sauce
6 dried shrimps

= available at Asian grocers


Takes 30 minutes

  1. Peel pawpaw, cut into half, take out the seeds.
  2. Dice pawpaw into small pieces.
  3. Cut beans into 1 cm long pieces, dice tomatoes, chop peanuts, peel garlic.
  4. Mix and chop chilli paste, garlic, palm sugar, fish sauce, shrimps and 1 tb of the pawpaw in a food processor.
  5. Add this paste to the rest of the pawpaw, beans, tomatoes and peanuts and season with lime juice.