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Squid salad
Yam Plaah Mük
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Serves 4

400 g (13 oz) squid tubes
2 ts lemon juice  
1 onion  
3 cloves garlic  
1 ts chilli paste
3 tb fish sauce
3 tb lemon juice  
1 tb sugar  
8 salad leaves  
200 g (6 1/2 oz) unsalted peanuts

= available at Asian grocers


Takes 20 minutes

  1. Cut tubes lenghtwise. Cut a cross pattern onto the skin on one side. Then cut the squid into bite size squares. Bring water to boil, add lemon juice and blanch the squid one minute.
  2. Chop garlic, cut onions into rings.
  3. Make a sauce with the garlic, the chili paste, the fisch sauce, the lemon juice and the sugar.
  4. Mix the squid with this sauce and the onions.
  5. Serve squid with green salad and chopped peanuts.